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We hope you got insight from reading it, now let’s go back to mike's drunken shrimp cocktails recipe. You can have mike's drunken shrimp cocktails using 36 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Mike's Drunken Shrimp Cocktails:

1. Provide ● For The Seafood
2. Prepare 60 Count Medium Presteamed Frozen Shrimp
3. Prepare ● For The Vegetables & Fruits [all extra firm & fine minced]
4. Provide ■ Note: Deseed all peppers, cucumber and tomato
5. Provide 1 Cup Green Bell Pepper
6. You need 1 Cup Red Bell Pepper
7. You need 1 Cup Orange Bell Pepper
8. Take 1 Cup Yellow Bell Pepper
9. Take 1/2 Cup Jalapeno Peppers [+ reserves for garish]
10. Take 1/2 Cup Radishes
11. Use 1/2 Cup Minced Garlic
12. Use 1 LG Garden Cucumber
13. Take 1 Cup White Onion
14. Provide 1 Cup Red Onions
15. Prepare 1 Cup Celery With Leaves
16. Take 1/2 Cup Fresh Cilantro Leaves
17. Get 1 LG Beefeater Tomato
18. Use 1 Cup Of Your Favorite Hot Red Salsa
19. You need 2 tbsp Fresh Lime Juice
20. Use ● For The Liquids [well shaken]
21. Use 1 LG Bottle Chilled Clamato Juice [use as needed]
22. Get 1 Small Can Spicy V8 Juice
23. Use 2 Shots Jose Cuervo Especial Tequila [or less]
24. You need ● For The Seaonings
25. Take 1 tsp Crushed Mexican Oregano
26. Prepare 1 tsp Fresh Ground Black Pepper
27. Take 2 tbsp Fresh Horseradish [not creamed horseradish]
28. Prepare 1 tbsp Of Your Favorite Hot Sauce
29. Prepare 1 tsp Red Pepper Flakes
30. You need ● For The Sides [as needed]
31. Prepare Avacados [slice as needed when serving]
32. Use Hot Sauce
33. Prepare Tortilla Chips
34. You need Quality Crackers
35. Provide Slices Jalapeno
36. Provide Ice Cold Cocktail Glasses For Serving

Instructions to make Mike's Drunken Shrimp Cocktails:

1. Mince all of your vegetables, fruits and herbs. Add them to a large, nonreactive bowl. Add your seasonings as well. Mix well.
2. Add your frozen presteamed shrimp to bowl.
3. Add enough Clamato and V8 to cover the top of your cocktail mixture. Add your tequila as well. Mix together well.
4. They only brand I use.
5. Leave on counter for one hour. Don't worry. All vegetables and juices are chilled and your shrimp are fully frozen. You're slightly dethawing your shrimp at this point.
6. Following that, seal tightly and refrigerate for a few hours, if not longer. Stir occasionally. If serving the following day, place in the fridge straight away.
7. Serve with the sides and garnishments listed above in chilled cocktail glasses. Or, jazz her up as you'd like! Enjoy!

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