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Before you jump to Salchica a la mexicana recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let’s go back to salchica a la mexicana recipe. To make salchica a la mexicana you need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Salchica a la mexicana:

1. Prepare 6-8 hot dogs of your liking chopped up
2. Prepare 3-4 serrano chiles chopped up
3. Get 1 medium sweet onion chopped up
4. Use 3 roma tomatoes chopped up
5. Get 2 tsp oil

Steps to make Salchica a la mexicana:

1. Heat oil in a fry pan
2. Add hot dogs, onion and chiles
3. Cook until onions turn translucent and hot dogs start to turn golden brown.
4. Add tomatoes and cook for about 5 more minutes until tomatoes are broken down and start to carmalize.
5. Enjoy

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