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We hope you got benefit from reading it, now let’s go back to chocolate frosting from the rumford complete cook book- 1934 recipe. To cook chocolate frosting from the rumford complete cook book- 1934 you only need 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Chocolate Frosting from The Rumford Complete Cook Book- 1934:
- You need squares (1 oz. Each) chocolate
- Prepare Confectioners sugar
- Provide Boiling Water
- Provide mint extract (optional)
Instructions to make Chocolate Frosting from The Rumford Complete Cook Book- 1934:
- Melt the chocolate in a double boiler, add the sugar and water and cook gently until smooth.
- Cool, and spread on cake.
- For chocolate mint frosting, add the mint extract
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