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Before you jump to Sarso ka saag and makki Di roti recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go grocery shopping, be sensible about it. Making good decisions when obtaining groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and make what you already have. Fill your cupboards with wholesome foods. This makes it simple to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are plenty of things you can pursue to become healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do little things every day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. A good amount of physical activity each day is also necessary. Remember: being healthy and balanced isn’t just about losing weight. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to sarso ka saag and makki di roti recipe. You can have sarso ka saag and makki di roti using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sarso ka saag and makki Di roti:

1. Take 1 bunch spinach
2. Get 1 bunch bathua
3. You need 1 bunch saro ka saag
4. Take 4 tbsp Maze flour
5. Take 1 radish
6. You need 1 inch ginger
7. Provide 5-6 Green chiles
8. Provide 2-3 garlic cloves
9. Use 2 onion
10. Provide 2 tbsp finely chopped ginger
11. Provide 3-4 tbsp Ghee
12. Prepare to taste Salt
13. Use As needed White butter
14. Prepare 3 Dried red Chilli

Steps to make Sarso ka saag and makki Di roti:

1. First take all the saag, finely chop them. Then clean them. Now in a handi. Generally earthen pot is used, but I have used alinumiium handi. Add all the saag. Add the radish, water. Then add green chiles, ginger in thick cuts and whole garlic cloves. Salt to taste. Let it cook till the saag gets cooked. It takes at least 20 min. Keep on stiring in between.
2. Now remove it from the flame when cooked. Now use the traditional wooden smasher to smash it. At this stage add the makki ka atta little by little. And mix it with the saag.
3. Now for the tadka. In a pan add ghee, then add dried red Chile, the remaining green chiles slit, finely chopped ginger and then the onions. Saute it till pink. Now add the saag to it. Check the salt seasoning Let it cook for another 10-15 min by covering it. Add butter to it before serving. Serve it with makki ki roti.

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