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Before you jump to Paella! recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going a lot more green.

You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that tough. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to paella! recipe. You can have paella! using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Paella!:

1. Take 250 grams Paella rice - dry weight
2. Use 2 Boneless chicken thighs
3. Take 400 grams Fresh live mussels
4. Get 1 small chorizo sausage
5. You need 2 clove Garlic
6. Use 1 Handful garden peas
7. You need 1 Yellow or red pepper
8. Take 3 Shallots
9. Use 1 Glass red wine
10. Use 1 pinch Saffron
11. Take 1/2 tsp Dried mixed herbs
12. Use 1/2 tsp Smoked paprika
13. Prepare 1/2 small tin tomato puree
14. Take 750 ml Chicken stock
15. Provide 2 Lemon wedges

Steps to make Paella!:

1. Add the rice, tomato purée, chicken stock, mixed herbs, saffron and paprika to a large saucepan. Season with salt and pepper. Bring to the boil, stir, lower the heat, cover and simmer for 20 min or untill the rice has absorbed the liquid, stirring occasionally and tasting. When rice is at the desired consistancy, turn off the heat and rest.
2. Meanwhile, slice the chicken, chop the garlic and chorizo and add to a paella pan (or wok), fry for a few minutes. Slice the shallots and pepper and add to the pan with the peas, cook for a further 5 minutes, adding a bit of the wine if it becomes dry.
3. Add the remaining wine, with the mussels in their shells and cook on high for approx 10 minutes or untill the mussel shells have opened and the chicken is cooked through. Discard any closed mussels.
4. When the rice is done and rested for at least 5 minutes, add it to the paella pan and stir through. Serve immediately with the lemon wedge and a glass of wine!

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