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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

We are very mindful that consuming healthy snacks can help us really feel better within our bodies. If we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. Deciding on healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a difficult task because you have countless options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Yogurt is a snack a lot of people ignore. Sometimes people decide to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt makes a amazing snack, however. It is a protein-rich source of nutritious vitamins and minerals. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by many people. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar intake without lowering the taste of your snack.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you need 21 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Pav bhaji:

1. Use 2-3 Potatoes
2. Use 100 grams cabbage
3. Take 100 grams cauliflower
4. Provide 100 grams carrots
5. Get 100 grams capsicum (optional)
6. You need 100 grams bottle gourd
7. Provide 100 grams brinjals
8. Provide 3 Tomatoes
9. You need 50 grams green peas
10. You need 3-4 Onions
11. You need 3-4 teaspoons ginger garlic paste
12. Get 2 Green chillies
13. Use 2 teaspoons red chilli powder
14. Use 2 Teaspoons pavbhaji masala
15. Provide as per taste salt
16. Provide 5-6 tablespoons oil / butter
17. Use as required Butter for garnishing and roasting pav
18. Provide 2 teaspoons fresh coriander leaves
19. Take 1 bowl green salad for serving
20. You need 1 Lemon's juice
21. Use 10-12 slices bread / pav

Steps to make Pav bhaji:

1. Firstly peel, clean, wash and boil all the veggies except tomatoes and onions. Drain the excess water and let them cool down.
2. Peel and boil the green peas separately and keep aside. Take a deep vessel and heat oil put finely chopped onions, saute for.2 minutes and add ginger garlic paste. Cook for 2 more minutes. Now add 1 teaspoon pav bhaji masala, red chilli powder. Mix well. Now mash the boiled veggies with A masher and put it in the vessel stir for 2-3 minutes on high flame.
3. Now make tomato puree in A grinder put green chillies also. Make a hollow hole in the centre of the vessel by shifting veggies on the edges and put tomato puree. Sprinkle some salt and pav bhaji masala. Mix well. And let it simmer for few minutes.
4. Mix well check seasoning and add the boiled peas. Cover with a lid and let it simmer on low for few minutes. Turn off flame. garnish with finely chopped coriander. Serve with butter-roasted pav, finely chopped green salad and lemon wedges.

Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Serve pav bhaji with additional butter and diced onion.

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