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We hope you got insight from reading it, now let’s go back to slow cooker queso chicken tacos recipe. To cook slow cooker queso chicken tacos you only need 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Slow cooker queso chicken tacos:

1. Get 2 pounds boneless skinless chicken breasts
2. Prepare 1 (1 oz) package taco seasoning
3. Prepare 1 (10 oz) can Rotel diced tomatoes and green chiles
4. Take 1-1/2 cups Mexican cheese dip (refrigerated or jarred)

Instructions to make Slow cooker queso chicken tacos:

1. Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes. - Cover and cook on LOW for 4 to 6 hours. - Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip. - Serve with tortillas or hard taco shells and favorite taco toppings.
2. Ninja foodie/ instant pot - add all ingredients and 1 cup water cook on hi for 15-20 if using frozen chicken, if its a freezer meal cook for 30 mins. Quick release shred up the chicken add back to pot drain some of the water add in your cheese and mix,done.(pics are a freezer meal)
4. This is the cheese I used, get a good quality its where the flavor is going to come from. I used half the jar gave it a nice kick of heat.
5. How to make in a freezer meal, follow me on Instagram. youtu.be/DLQHvKtmZK4

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