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Before you jump to STRAWBERRY CHEESECAKE (Baked) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Start out with exchanging the lights. Obviously you shouldn’t confine this to just the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in some other rooms, not merely the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to strawberry cheesecake (baked) recipe. To cook strawberry cheesecake (baked) you only need 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make STRAWBERRY CHEESECAKE (Baked):

1. You need 1 cups Graham cracker / cookies crumbs
2. Get 1 tablespoon Brown sugar
3. Provide 1 tablespoons Sugar
4. Get 4 tablespoons Butter melted
5. Provide 400 grams Cream cheese softened to room temperature
6. You need 1-1/2 cups Sour cream
7. Use 1 cup Sugar
8. Prepare 1 teaspoons Vanilla extract
9. Take Pinch Salt
10. Take For sauce
11. Provide 12/14 Whole strawberries, diced
12. Prepare 1 1/2 cup Granulated sugar
13. You need 1 tablespoons Cornstarch
14. Use 1 teaspoon Lime juice
15. Prepare 1 cups Finely chopped strawberries
16. Take 1/8 teaspoon Salt
17. Use For garnish-
18. Use As required Strawberry slices
19. Provide As required Strawberry icing

Steps to make STRAWBERRY CHEESECAKE (Baked):

1. Prepare Graham Cracker crust first by combining graham cracker crumbs, sugar, and brown sugar and stir it well. Add melted butter and combine all the ingredients well.
2. Pour crumbs into a 6” Springform pan and press firmly into the bottom and up sides of your pan and set it aside.
3. Preheat oven to (170C).
4. In the bowl of a stand mixer or in a large bowl (using a hand mixer) add cream cheese and stir until smooth and creamy.
5. Add sugar and stir again until creamy then add sour cream, vanilla extract, salt and stir until well-combined.
6. Pour cheesecake batter into prepared springform pan. To insure against leaks, place pan or ring that’s been lined with foil.
7. Transfer to oven and bake on (170C) for about 50 minutes. Edges will likely have slightly puffed and may have just begun to turn a light golden brown.
8. Remove from oven and allow cheesecake to cool 1-2 hours or until near room temperature, before transferring to refrigerator and allowing to cool overnight or at least 6 hours.
9. MAKE THE SAUCE - *Add the diced strawberries and cornstarch to the bowl of a food processor and process until smooth. Transfer to a medium saucepan and add the sugar.
10. Cook over medium heat, stirring constantly until thickened, about 15 minutes. - Remove from heat and stir in the vanilla, salt, and chopped strawberries. Set aside to cool for about 40 minutes and by stirring occasionally.
11. Spread the topping evenly on side of the cheesecake and refrigerate for at least 4 hours, preferably overnight. - Decorate with strawberry cheese icing cream and strawberry slices.

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