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Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. However, we do not always have the time or the energy that this type of lifestyle requires. At the conclusion of the day, the majority of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. With practice you can get all of the nutrients and the exercise that you need. Here are some of the best techniques to be healthy.

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We hope you got insight from reading it, now let’s go back to easy paella on an electric griddle recipe. To cook easy paella on an electric griddle you only need 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Easy Paella on an Electric Griddle:

1. Prepare White rice
2. Use Water
3. Prepare cubes Consommé soup stock
4. Use Saffron
5. Get Olive oil
6. Use Ingredients (as you like)
7. Prepare Asari (Manila clams)
8. Prepare Chicken breast meat
9. Get Shrimp
10. Get Squid
11. Prepare Red pepper, yellow pepper
12. Get Tomato
13. You need Wiener sausages
14. Get Onion
15. Get Bacon

Steps to make Easy Paella on an Electric Griddle:

1. -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein.
2. Cut the tomato into 1 cm cubes, and mince the bacon and onion.
3. Add consommé and saffron into 700 ml of hot water.
4. In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken.
5. Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent.
6. Pour in all the soup from Step 3.
7. Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃.
8. After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.)
9. After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.)

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