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Before you jump to Plain Cheesecake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is reasonably easy to live green, of course. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to plain cheesecake recipe. To cook plain cheesecake you only need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Plain Cheesecake:

1. You need Crust:
2. Take 1.5-2 cups Graham Cracker Crumb
3. You need 1/4 th tsp ground cinnamon
4. Use 1/3 cup unsalted butter melted at room temperature
5. Prepare Filling :
6. You need 4 (8 oz)packages original cream cheese softened but not whipped
7. You need 1 1/4 tsp sugar
8. Prepare 1/2 cup sour cream
9. Take 1 tbsp lemon juice
10. Get 2 tsp vanilla extract
11. Take 4 large eggs

Instructions to make Plain Cheesecake:

1. Preheat oven to 350°F. Place a large pan filled with 1/2 inch water in oven.Mix Graham Cracker (alternative Digestive biscuits) crumbs and cinnamon.Add butter.Press crust onto bottom and 2/3rd of the way up a well greased 9 inch Springform pan(alternative glass baking dish) lined with parchment.
2. Wrap a large piece of foil around bottom of pan.Freeze until filling is prepared.
3. Filling: Use a hand blender or better still an electric mixer to mix cream cheese,sugar,sour cream and vanilla.Blend until smooth and creamy.Scrape down sides of bowl.Whisk eggs in a bowl.Add to cream cheese mixture.
4. Blend just until eggs are incorporated.Overbeating may ruin the cheesecake and cracks may form while baking. Remove crust from freezer and pour in filling.Carefully place cheesecake into preheated water bath.
5. Bake for 12 minutes.Turn oven to 325°F and bake until top of cheesecake turns golden,50 to 60 minutes.Remove cake to a wire rack to cool.
6. ☆Important to remember to use everything at room temperature to prevent lumps and ensure a smooth creamy cheesecake. Also while baking, put a separate pan of water in the oven.This is the secret to getting moist and soft cheesecake.If you don't do this (it is also called water bath) then your cheesecake may come out dry.Chill overnight.With a sharp knife free the edges.Cut wedges out of cheesecake and serve chilled garnished with strawberries or raspberries.

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