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Before you jump to Chocolate Covered Strawberries! recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that hard. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to chocolate covered strawberries! recipe. To cook chocolate covered strawberries! you need 4 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Chocolate Covered Strawberries!:

1. Provide 1 packages Strawberries
2. Provide 1 packages White Chocolate / chocolate ( or both) morsels
3. Take 1 Tinfoil
4. Provide 1 Bowl / bowls

Steps to make Chocolate Covered Strawberries!:

1. Take the strawberries out and rinse them off
2. After rinsing, be sure to pat them dry with a paper towel or else the chocolate doesn't stick to the strawberry very well.
3. MELTING THE MORSELS.
4. Wether you bought milk chocolate, dark chocolate, white chocolate .. Etc, just make sure they are all separated into individual bowls.
5. I usually just melt my chocolates via the microwave, however if you have a melter, feel free to use that.
6. Now, I know if you have a melter you know what you're doing so here's for us longshots who are looking for some chocolate covered strawberry action
7. If you're using one or more different kinds of chocolate, only microwave one at a time.
8. I usually start it at thirty second intervals, take it out stir it with a spoon, see where it's at. It's usually good at about 1:10 but please PLEASE don't leave it in going steady that whole time, it will burn.
9. Next, lay out your tinfoil. I usually do it on something like a cutting board or a platter. So that once I'm done I can put the strawberries in the refrigerator/ freezer to cool down :-)
10. Once you have melted all of your chocolate, have spoons in lengths reach just incase! & I used them to drizzle for detail, as you can see in the picture!
11. Take your strawberry, holding it toward the top (not by the stem) dip it into the chocolate almost like you're turning it sideways so you get the whole thing, then right onto the tinfoil / wax paper!
12. & continue, until gone. Then decorate however you choose. I also found using toothpicks works well also.
13. ENJOY!! :-) thanks so much!

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