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We hope you got benefit from reading it, now let’s go back to cheese on eggy bread (french bread) recipe. You can cook cheese on eggy bread (french bread) using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Cheese on eggy bread (French Bread):

1. Take 2 tbsp. Olive Oil
2. Take 3 hen eggs
3. Get 3 slices White bread
4. You need At least 60g Cheddar Cheese

Steps to make Cheese on eggy bread (French Bread):

1. Place 2 tablespoons of Olive Oil in a large frying pan,get this Cooking Oil hot on the hob and then put on the lowest simmer.
2. Crack One hen egg into a small Dessert Bowl - whisk with a Dinner Fork and then dip the One slice of White bread into the egg on both sides - add too the oiled frying pan and pour excess egg that is left - over the top of the uncooked side - repeat with other slice of bread and the last One cut in Two - so 3 slices of bread can fit into the large frying pan.
3. Once done on the One side - then turn them all over - place thin strips of Cheddar Cheese over the top - it will melt (even without a lid on) and when the other sides are done - then it's all done.You may prefer Mature Cheddar Cheese rather than the Mild Cheddar Cheese.

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