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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets demand a lot of work and will significantly alter the way they live and eat. In reality, however, merely making a couple of small changes can positively impact daily eating habits.

If you want to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you desire to make big changes, but the most vital thing is to gradually switch to making healthier eating selections. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

As you can see, it’s not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Pav Bhaji:

1. Use 1/2 kg green gourd(gheeya)
2. You need 150 gram petha
3. Take 1 cup peas
4. Provide 2 potatoes
5. You need 1/3 cup beans
6. Get 1 chopped onion
7. Take 4 grinded tomatoes
8. Take to taste salt
9. Provide 1 chopped green capsicum
10. You need 2 tsp pavbhaji masala
11. Provide 1/4 tsp red chilli powder
12. Prepare 1 tsp chopped coriander leaves
13. Prepare 1 tsp lemon juice
14. Prepare as needed water

Steps to make Pav Bhaji:

1. Wash & boil all vegetables except capsicum with1 cup water & 1 tsp pavbhaji masala in cooker till they become mashy.
2. Heat oil in a pan with chopped onions.Cook till they become golden brown. Add all the ingredients & saute.
3. Add grinded tomatoes, chopped green capsicum & all the ingredients. Cook on low flame till oil spreads from corners.
4. Open the lid of cooker & mash the boiled vegetables with masher.Now add cooked masala & lemon juice in it.Mix well.
5. Cook till all the water is absorbed. Garnish with chopped coriander leaves & serve hot with pav.

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