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You already realize that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle requires. Working out at the gym isn’t something people decide to do when they get off from work. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you are persistent you’ll get all of the activity and healthy food you need. Here are some of the best methods to be healthy.

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There are all sorts of things that you can do to get healthy and balanced. Intensive gym visits and directly defined diets are not always the answer. You can do little things every day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. A good amount of physical activity each day is also necessary. Don’t forget that health isn’t only about just how much you weigh. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to southwest tatertot casserole recipe. You can cook southwest tatertot casserole using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Southwest Tatertot Casserole:

1. Provide 1 packages Frozen Tater tots
2. Prepare 1 lb ground beef
3. Take 1 packages Taco Seasoning
4. Take 1 packages Ultimate Southwest Blend - Frozen Vegetables
5. Take 1 can Campbell's Cheddar Cheese
6. Prepare 2 cup Shredded Cheese (cheddar or any you choose)
7. You need 1 can sliced olives
8. Provide 1 1/2 bunch Green onions
9. Use 1 sour cream

Instructions to make Southwest Tatertot Casserole:

1. Preheat oven to 375°.
2. Brown ground beef in large pan until done.
3. Add Taco Seasoning to the beef & follow packet directions.
4. Add cheese soup to taco meat & mix well.
5. Add the vegetables to the taco meat & mix well. Turn burner off after everything is mixed together, even if cold.
6. Spread the taco meat mixture onto the bottom of a non-stick cake pan, spreading it out evenly.
7. Add the uncooked frozen tatertot's laying them out on top of the taco mixture. I make rows of tatertot's so they are neat & even. That way they get more crunchy & cook evenly.
8. Put into the oven for 45 minutes or until the tatertot's are cooked thoroughly.
9. Add about 2 cups of shredded Cheese on top of the tatertot's evenly & drain olives & add those as well. (I used cheddar cheese). Then broil for 4-5 minutes in oven or until cheese is slightly browned.
10. Top with sour cream & chopped green onions and enjoy!!!

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