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Before you jump to Masala Pav recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically believe that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, though, just making a couple of modest changes can positively affect everyday eating habits.

You can make similar alterations with the oils that you use for cooking your food. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It also provides vitamin E which is great for your skin, among other things. If you currently are eating a lot of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If you choose organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients as a result of storage or not being picked at the right time.

Obviously, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to masala pav recipe. To make masala pav you only need 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Masala Pav:

1. Get 2 Onions chopped
2. Prepare 4 Garlic chopped
3. Provide 4 Tomatoes chopped finely
4. Prepare 1 Capsicum medium chopped finely
5. Use 3 tbso Coriander leaves
6. Take 2 tsp Oil
7. Get 2 tbsp Butter
8. Take 2 tsp Pavbhaji masala
9. Use 1 tsp Red chilli powder
10. Get 1 tsp Coriander powder
11. Use 1/2 tsp Garam masala powder
12. Use to taste Salt

Steps to make Masala Pav:

1. Heat oil and add the fi ely chopped onions and garlic and saute till translucent
2. Add all the dry spices and cook on high flame for 2 mins.Lower the flame
3. Add the chopped tomatoes and cook till oil separates
4. Add the capsicum
5. Finally add the Finely chopped coriander leaves
6. Heat butter in a pan and add our masala, fry for 2 mins
7. Now slit open the pavs and place them over the masala
8. Apply the masala all over the inside of the pavs and fry the pav in both sides till golden
9. Serve warm along with some garama Garam Chai

A quick and delicious snack that you can make for a rainy evening. Masala pav are soft buttery rolls are toasted and topped with a. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Masala pav is a quick snack made with pav, Mumbai street food made in a jiffy over tawa itself. Learn how to make masala pav easily at home with full video, step by step pictures.

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