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Before you jump to Veggie Loaded Tater Tot Casserole recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.
Changing light bulbs is actually as good a spot to begin with as any. Naturally you shouldn’t confine this to only the cooking area. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in other rooms, not simply the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don’t need them.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. It’s about being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to veggie loaded tater tot casserole recipe. You can have veggie loaded tater tot casserole using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Veggie Loaded Tater Tot Casserole:
- Use 1 1/2 lb lean ground beef
- Use 1 zucchini, diced
- Take 1 Bell pepper, diced
- Use 1 carrot, shredded (excess water removed)
- Prepare 1 onion, chopped
- Use 2 garlic cloves, minced
- Provide 1 packages frozen tater tots
- Use 3/4 cup shredded cheese
- Provide 1/4 cup beef stock
- You need 2 1/2 tbsp tomato paste
- You need 1 tbsp worcestershire sauce
- Get 1 1/2 tsp paprika
- Take salt and pepper
Steps to make Veggie Loaded Tater Tot Casserole:
- Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
- Add tomato paste, stir then add worcestershire sauce and stir.
- Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
- Add your beef stock and bring everything to a simmer.
- Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
- Layer with the rest of the meat, top with cheese, then lay tater tots on top.
- Bake in oven at 400°F for 35min until bubbly and golden brown.
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