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We hope you got benefit from reading it, now let’s go back to fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) recipe. To cook fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) you only need 19 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):

1. You need Flour
2. Use Corn Starch
3. Provide Baking Powder
4. Take Paprika
5. Use Cayenne Pepper
6. Provide Garlic Powder
7. Take Onion Powder
8. Prepare Salt Pepper
9. Prepare Egg
10. Prepare Beer
11. Provide White Fish
12. Get Red Cabbage
13. You need Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro)
14. Get Cilantro
15. You need Chipotles
16. Get Mayo
17. Provide Sour Cream
18. Get Lime
19. Take Corn Tortillias

Instructions to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):

1. Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together.
2. Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking.
3. Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge.
4. Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo.
5. Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles.
6. Heat corn tortillas in a pan on the stove in some oil to wake them up.
7. Heat oil to 350-375 F.
8. Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels
9. Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!

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