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Before you jump to Cheesy Tuna Mornay recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to cheesy tuna mornay recipe. To make cheesy tuna mornay you only need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Cheesy Tuna Mornay:

1. Use 50 grams Butter
2. Get 1 medium chopped onion
3. Take 300 ml Whole Milk
4. Use 3 tbsp Plain Flour
5. Take 100 grams Cheese - Grated
6. Take 1 can Tuna in springwater
7. Use 1 can Corn kernels
8. Provide 1 1/4 cup Breadcrumbs
9. Provide 1 medium Lemon -Juiced
10. Get 1 medium Tomato -Sliced

Instructions to make Cheesy Tuna Mornay:

1. Preheat oven to 180c
2. Heat butter in saucepan
3. Add Onion and Cook until soft
4. Remove from heat and stir in flour
5. Add milk and bring to boil stirring continuously
6. Add half of the cheese and the can of tuna, including Springwater, stir until smooth
7. Pour into a greased oven proof dish and sprinkle breadcrumbs and remaining cheese on top, cover with tomato slices
8. Place in oven on 180°C for 20 min or until lightly browned

Start by removing the pan from the heat and stir in one cup of each the parmesan and cheddar cheeses. Stir until it melts into the mixture. Make sure to save that extra cheese because we are going to melt it over the top! A lovely tuna pasta bake in a cheesy Mornay sauce, made with Cheddar cheese. Other cheeses would work well here, especially Gruyere.

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