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Before you jump to Pav Bhaji Fondue recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones contributes to a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically anyway). This is often a problem, however, in terms of eating between goodies. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can be healthier with whole grain chips and crackers. Deciding on whole grain snacks is always far better than eating the refined grains we commonly find in our grocery stores.

A large assortment of easy health snacks is easily available. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to pav bhaji fondue recipe. You can have pav bhaji fondue using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji Fondue:

1. Take 4-5 burn pav, cut into bite size pieces
2. You need 1/2 cup green boiled peas
3. Get 1 small cauliflower, grated
4. Take 1 medium chopped Capcicam
5. Prepare 2 medium potatoes, boiled
6. Get 1 cup grated process cheese
7. Take 2 cheese slice piece
8. Get 1 tbsp butter
9. You need 1 tbsp oil
10. Get 2 medium onion, chopped
11. Provide 2 medium chopped tomatoes
12. Prepare 1 tbsp red chilli powder
13. Get 2 tbsp pavbhaji masala
14. You need as per taste Salt
15. Take 1 tbsp chopped Coriander for garnishing

Steps to make Pav Bhaji Fondue:

1. Heat butter and oil in a pan, add onions and saute till translucent.
2. Add ginger-garlic paste, mix and saute for 2-minutes. Add tomatoes and salt, mix well and cook till tomatoes turn soft.
3. Add chilli powder and pav bhaji masala, mix well and cook till oil separates.
4. Add cauliflower, green peas, and Capcicam mix well and cook for 1 minute. Add potatoes mix well and cook for 1 minute.
5. Add salt and Coriander leaves, mix well and cook for 1 minute. Add pavbhaji masala and mix well add 1-cup water, mix and cook for 5-minutes
6. Switch of the flame and mash with a hand blender. Add water as required, to adjust consistency
7. Heat pan, strain the prepared mixture into it and let it heat. Add cheese and mix till the cheese melts.
8. Transfer the cheese bhaji in the fondue pot, top with butter, garnish with Coriander leaves and serve immediately with pav pieces.
9. Enjoy

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