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Before you jump to Trianga cutlate recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by making several simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably choose a lot of items out of habit. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One nutritious option that can give you a positive start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.

To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to trianga cutlate recipe. You can cook trianga cutlate using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Trianga cutlate:

1. Prepare onion chopped
2. Prepare peas
3. Get boiled and mashed cauliflower
4. Take besan
5. Prepare green chilli chopped
6. You need bread crumbs
7. Take badam grind
8. Prepare Oil for frying
9. You need red and green colour

Instructions to make Trianga cutlate:

1. First take a pan heat 1 tbsp oil
2. Add onion chopped and green chilli
3. Saute till pinkish onion
4. Add cauliflower and peas saute it
5. Add besan saute it till besan is brown
6. Add bread crumbs and badam grind
7. Mix well
8. Add salt,red chilli powder,garammasala
9. Mix well make pattice
10. Take 2 bowl in one bowl put some seesum seeds add red colour
11. Another bowl put green colour in seesum seeds
12. Take a patties dip in maida ghol than roll in seesum seeds one by one colour
13. Deep fry it
14. Serve with green chutney or tomato sauce

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