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We hope you got insight from reading it, now let’s go back to penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ recipe. To cook penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ you need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤:

1. Take 1 penne pasta (serves one)
2. Use 2 clove garlic
3. Use 4 large mushrooms
4. You need 3 pieces of frozen spinach
5. Get 4 frozen briccoli heads
6. You need 1 1/2 cup of frozen peas
7. You need 1 white sauce mixture

Steps to make Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤:

1. Place pasta in saucepan to boil.
2. Chop the mushrooms and place in frying pan with olive oil. When half done add in the chopped garlic (do not brown the garlic) When the mushrooms have cooked through take off the heat.
3. Prepare white sauce as directed on packaging.
4. Place frozen broccoli, spinach and peas in saucepan and bring to the boil.
5. Drain the pasta and veg and mix all ingredients together.
6. Add cheese to taste.

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