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Before you jump to Heidi's divine cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to heidi's divine cookies recipe. To make heidi's divine cookies you need 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Heidi's divine cookies:

1. Get Butter (softened)
2. Prepare shortening (4 Tbsp.)
3. Take Brown sugar (Not Packed)
4. Prepare Granulated Sugar
5. Get Eggs(Room temperature)
6. Get Vanilla Extract
7. Take All Purpose Flour (Make sure you fluff up the flour before measuring, this will ensure that you do not add too much flour as that will yield hard cookies)
8. Get Salt
9. Get Baking powder
10. Get Baking soda
11. Get Vietnamese Cinnamon
12. Take Marshmallow of your liking preferrably mini, if regular size then just chop up marshmallows.
13. Prepare white chocolate chunks

Instructions to make Heidi's divine cookies:

1. Preheat oven to 350° F And line 2 baking sheets with PARCHMENT paper, NOT wax paper.
2. Cream butter, shortening and sugars in a bowl until fluffy.
3. In a separate bowl whisk together Vanilla and Eggs. And in another mix together all dry ingredients.
4. Slowly add egg mixture to butter and sugar mixture until completely incorporated.
5. Now add dry ingredients in 2-3 additions. Scrape sides of bowl, mix again but do not over mix.
6. Once well mixed fold in marshmallows and white chocolate.
7. Scoop dough out with ice cream scooper into golf ball sized balls if not a tad bigger.
8. Place 6 on a cookie sheet and bake in middle rack for approximately 13-15 minutes or until golden brown on the bottom and lightly brown on top.
9. Repeat rotating cookie sheet and allowing them to cool after each set. baking on the middle rack will ensure even baking.
10. After baking let cool on cookie sheet and enjoy! Store in airtight containers for up to 3 days.

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