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Before you jump to Spinach Stuffed Shells recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are many things you can go after to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent about the decisions you make each day is a start. A proper amount of physical activity each day is also critical. The numbers on the scale aren’t the only indication of your health levels. It has more to do with making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to spinach stuffed shells recipe. You can have spinach stuffed shells using 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Spinach Stuffed Shells:

1. Provide 1 box jumbo pasta shells
2. Take Salt for boiling water
3. You need 1 (32 ounce)container ricotta cheese
4. Provide 1 cup shredded mozzarella cheese
5. Take 1 box (10 ounce) frozen chopped spinach, thawed and drained
6. Get 1/2 cup Parmesan cheese
7. Take 2 eggs, lightly beaten
8. Get 1/8 teaspoon black pepper
9. Use 1 teaspoon garlic powder
10. Provide 1 teaspoon oregano
11. Provide 1 jar your favorite pasta sauce
12. Take Sprinkle Parmesan cheese

Steps to make Spinach Stuffed Shells:

1. Cook pasta shells according to package directions and drain well……
2. In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well…..
3. In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan…….
4. Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed………
5. Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells……
6. Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes…….
7. Let shells stand for about 15 minutes…….
8. Serve and enjoy 😉!!!!

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