Hey everyone, welcome to our recipe page, looking for the perfect Dahi Wale Aloo Paneer recipe? look no further! We provide you only the best Dahi Wale Aloo Paneer recipe here. We also have wide variety of recipes to try.

Before you jump to Dahi Wale Aloo Paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.

Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One nutritious option that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to dahi wale aloo paneer recipe. You can have dahi wale aloo paneer using 20 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Dahi Wale Aloo Paneer:

1. Take 200 gm paneer (cut into small cubes)
2. Get 1 potato
3. Get 1/3 cup curd
4. Get 1/3 cup frozen peas (optional)
5. Prepare 1.5 tbsp sattu
6. Provide 1.5 tbsp Pavbhaji Masala (store-bought)
7. Take 1 tsp cumin powder
8. Prepare 1 tsp coriander powder
9. Prepare 1/4 tsp turmeric powder
10. You need 1.5 tsp Kashmiri red chilli powder
11. Get 1/2 tsp red chilli powder
12. Get 1/2 tsp garam masala powder
13. Get 1/4 tsp celery seeds (ajmud)
14. Take 2 tsp ginger paste
15. Get 1/2 tbsp kasuri methi
16. You need Little less than 1/4 tsp of asafoetida (hing)
17. Prepare salt as per taste
18. Take sugar as per taste
19. Prepare 1 tsp mustard oil (for gravy)
20. Prepare 3 tsp mustard oil (to fry the paneer)

Instructions to make Dahi Wale Aloo Paneer:

1. Heat the oil in a non-stick pan and fry the paneer until they are light golden brown
2. Boil the potato and then mash it well
3. Now take the curd in a large bowl & add all the powdered spices (except the garam masala), salt, sugar and sattu into it. Mix everything very well
4. Now it's time to make the gravy. Heat the oil in a pan and add the celery seeds into it
5. Saute for a while and then add the ginger paste & asafoetida
6. Saute for a few seconds & then add the curd mixture
7. Cook for few minutes & then add the peas
8. Mix everything well & then add some water. Cook everything for few more minutes
9. Then add the mashed potato into the pan & cook until all the ingredients are well combined into the pan
10. Then add sufficient amount of water to make the gravy
11. Once the water starts to boil cover the pan and let it sit on medium flame for about 6-7 minutes
12. Then add the fried paneer cubes into the gavy & again put the lid on and let the pan sit on medium flame for about 5 minutes
13. Lastly mix the garam masala powder and the kasuri methi & turn off the flame
14. Dahi wale aloo paneer is absolutely ready to serve. It can be served with both the rice & roti

If you find this Dahi Wale Aloo Paneer recipe useful please share it to your close friends or family, thank you and good luck.