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We hope you got benefit from reading it, now let’s go back to greek stew recipe. You can have greek stew using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Greek Stew:
- Provide 1/2 lb Ground Lamb
- Prepare 1 Onion
- Provide 3 cloves garlic
- Provide 1 eggplant
- You need 2 yellow squash
- Prepare 3 tomatoes
- Take fresh oregano and basil
- You need 1/3 lb Feta cheese
Steps to make Greek Stew:
- Here are the ingredients before cooking.
- Brown the lamb by itself. There will be a lot of fat rendered.
- Remove the lamb from the pan and put it on a paper towel lined bowl.
- Wipe out the pan to get rid of the fat but don't wash the pan. Add the onion and cook for three minutes over medium heat in a couple of teaspoons of olive oil.
- Add garlic and cooked until fragrant (about 1 min). Then add cubed eggplant and squash.
- After the squash and eggplant are browned slightly (about 5 min) add diced tomatoes and about 1/4 c water or stock. (Red wine would be good, too) And 1/2 of the fresh oregano and basil.
- Cover and cook for 5-10 minutes over medium low heat
- Add the ground lamb and cubed feta cheese and reduce sauce by cooking with the lid off for 5 minutes
- Finish the dish with the other half of fresh oregano and basil, salt and pepper, a few red pepper flakes, and a drizzle of your best olive oil. You can serve it over rice or pasta or have it with a couple of slices of crusty French bread to mop up the delicious broth. Enjoy!
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