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Before you jump to EASY SHRIMP COCKTAIL recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is started. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.
The kitchen alone provides you with many small methods by which energy and money can be saved. It is quite easy to live green, all things considered. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to easy shrimp cocktail recipe. You can cook easy shrimp cocktail using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make EASY SHRIMP COCKTAIL:
- Use shrimp cocktail
- Get 1 packages cooked shrimp (whatever size u like)
- You need 32 oz bottle of camaronazo or clamato
- Prepare 2 celery stock finely chopped
- Use 2 jalapeno ( finely chopped)
- Use 1 avocado (diced up in chunks)
- You need 1 cucumber (finely chopped)
- Take 1 pinch of salt and pepper
- Provide 2 fresh squeezed lemon juice
- Use 1 small pinch of cilantro( finely chopped)
- You need Tabasco or Frank's Red Hot Sauce
- Get 1 (optional) ketchup
Instructions to make EASY SHRIMP COCKTAIL:
- Depending on how chunky you like your shrimp cocktail chop your veggies. My husband likes them small so you get more bite size pieces in one spoonful. Begin chopping veggies and place all into a decent size bowl. Big enough to hold juice.
- Once veggies are chopped clean your package of shrimp under running water. If your shrimp have tails take them off at this time. Add shrimp to chopped veggies.
- Squeeze your lemon on top of shrimp and veggies. Add salt and pepper.
- Now depending how much juice you like add your camaronazo. One bottle of 32 oz is perfect for a small bag of shrimp. In case your wondering what it looks like I've included the picture. Tomato juice or clamato work just fine.
- Mix together and add your Tabasco or hot sauce if you like. Add to your liking. Also at this time squeeze about maybe 2 tablespoons of ketchup. (I dont measure sorry) Chill in fridge for about three hours then serve. This is just a little side note. My mom use to make it with small chunks of Monterey cheese. I like cheese in mine but my husband doesn't like cheese in his. Just fiy if you wanted to try.
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