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Before you jump to Flour Tortillas recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, after all. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to flour tortillas recipe. To make flour tortillas you only need 5 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Flour Tortillas:

1. Take 4 cups flour
2. Use 1/2 cup lard
3. Use 1 tablespoon salt
4. Get 1/4 tablespoon baking powder
5. You need 1-1/2 cups warm water (depends on humidity)

Instructions to make Flour Tortillas:

1. Take flour, salt, lard, baking powder in a big bowl and combine to course crumbles
2. Work Till it holds its shape when squeezed.
3. Slowly add warm water and knead till a smooth dough forms.
4. Make golf size balls
5. Flaten each ball to a thin disk with a rolling pin. On a lightly floured surface.
6. Cook on med high heat on a comal 1-2 min on each side till golden bubble like patches form.
7. Remove from heat.
8. Cool on a cotton cloth. store in a plastic bag.

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