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Before you jump to Paneer Pulao recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Eating healthy foods can make all the difference in the way you feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds contributes to a more healthy feeling. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you are looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Deciding on whole grain snacks is always better than eating the highly processed grains we commonly find in our grocery stores.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to paneer pulao recipe. You can have paneer pulao using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Paneer Pulao:

1. Provide 1 cup half fried paneer
2. Prepare 1 2 bay leaves
3. Take 2 cup boiled basmati rice
4. You need Veggies like capsicum, beans, corn, peas
5. Use leaves Coriander
6. Provide Green chillies
7. Take Chilli powder, turmeric powder, salt, garam masala
8. Provide Pavbhaji masala
9. Use 1 cup onion
10. Take 2 big tomatoes
11. Prepare Ginger garlic paste
12. Get Oil to cook

Steps to make Paneer Pulao:

1. In a pan add some oil. After the oil is hot add ginger garlic paste and bay leaves saute them
2. Then add some onions and tomatoes saute them until they change there colour. Now add all the veggies and add salt,chilli powder, turmeric powder, mix them well with veggies.
3. Now add the boiled rice don't break them and saute them properly. afterward add garam masala and pav bhaji masala to enhance the taste cover it for 5 minutes. Now garnish the pulao with coriander leaves.

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