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We hope you got insight from reading it, now let’s go back to white butter cake layered with raspberry cream with a white chocolate frosting recipe. To cook white butter cake layered with raspberry cream with a white chocolate frosting you need 15 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:

1. Use WHITE BUTTER CAKE
2. You need recipe of my White Butter Cake, recipe attached in direction step #1
3. Provide RASPBERRY WHIPPED,CREAM FILLING
4. Get cold heavy whipping cream
5. Provide cold raspberry jam, seedless if possible
6. Prepare confectioners sugar
7. You need vanilla extract
8. You need WHITE CHOCOLATE FROSTING
9. Take good quality white chocolate, chopped
10. Take heavy cream
11. You need GARNISH
12. Get white chocolate Lindor truffles
13. Provide dark chocolate Lindor truffles
14. Prepare colored sugar
15. Use fresh rasberrys

Instructions to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:

1. Have White Butter Cake made and cooled, and removed from pans, recipe attached below - - https://cookpad.com/us/recipes/336925-white-butter-cake
2. MAKE WHITE CHOCOLATE FROSTING, IT NEEDS TO CHILL UNTIL COLD SO SHOULD BE MADE FIRST
3. Place white chocolate in a large bowl. Heat cream in the microwave or stovetop just until hot, pour over chopped chocolate, .let sit 1 minute then stir until smooth. Chill in the refrigerator until.very cold, 1 to 2 hours. When ready to frost cake whip mixture until light and creamy.
4. MAKE RASPBERRY WHIPPED CREAM FILLING
5. Whip cream into soft peaks, add jam, sugar and vanilla, whip until firm peaks just form.
6. Cut each cake layer in half with a sharp knife to make 4 layers of cake
7. Place one layer on your serving plate
8. Cover this layer with 1/3 of the raspberry filling
9. Place second cake layer lb top of this and cover with another 1/3 of filling
10. Add third layer and remaining filling, place fourth layer on top. This will be frosted.
11. Frost entire cake with the whipped white chocolate frosting
12. Garnish with the truffles and colored sugar, and fresh tasberrys

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