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We hope you got insight from reading it, now let’s go back to mike's coctel de camarones [mexican shrimp cocktail] recipe. To cook mike's coctel de camarones [mexican shrimp cocktail] you need 36 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Mike's Coctel de Camarones [mexican shrimp cocktail]:

1. You need ● For The Seafoods
2. You need 55-60 LG Jumbo Shrimp [presteamed]
3. Take 1 Small Bag Baby Scallops [presteamed]
4. Provide 12 oz Immatation Crab Meat [presteamed]
5. Take 2 (8 oz) Cans Clams [presteamed with all juices]
6. Prepare ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
7. Provide 1 Cup Vidalia Onions
8. Prepare 2 Cups EX Firm Roma Tomatoes [rough chopped]
9. Get 3/4 Cup Red Onions
10. Take 1 Cup Cucumbers
11. Get 1/2 Cup Radishes
12. Prepare 1/2 Cup Celery
13. You need 2 EX LG Jalapeño Peppers
14. Prepare 1/2 Cup Green Bell Pepper
15. Take 1/2 Cup Red Bell Pepper
16. Use 1/2 Cup Orange Bell Pepper
17. Get 1/2 Cup Yellow Bell Pepper
18. You need 1/2 Cup Cilantro Leaves
19. Provide 1/4 Cup Fresh Parsley Leaves
20. You need 4 LG Cloves Garlic [thin sliced]
21. Prepare 3 tbsp Real Horseradish
22. Use 1 tsp Mexican Oregano
23. Use 1 tsp Fresh Ground Black Pepper
24. Prepare ● For The Fluids & Juices
25. Provide 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
26. Use 2 tbsp Tabasco Sauce [more or less]
27. Prepare 1/2 Cup Fresh Orange Juice
28. Get 2 tbsp Fresh Lime Juice
29. Provide 1/2 Cup Of Your Favorite Red Chunky Salsa
30. Take 1 Shot Tequila [optional]
31. Provide ● For The Garnishments [as needed]
32. Use Tabasco Lime Salt Rim [for chilled glasses]
33. Use Tortilla Chips
34. Prepare Lime Wedges
35. Prepare Slices Avacado
36. Use Quality Saltine Or Trisket Crackers

Steps to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

1. Rough chop or fine mince all of your fresh, firm vegetables.
2. Presteamed shrimp pictured. Deveined with tails on.
3. Immatation Crab Meat pictured.
4. Shrimp and baby scallops pictured.
5. The best Tequila brand to use.
6. Use a nonreactive bowl and spoon to mix all vegetables and fluids.
7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!

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