Hey everyone, welcome to our recipe site, looking for the perfect Strawberry Cheesecake Muffins recipe? look no further! We provide you only the best Strawberry Cheesecake Muffins recipe here. We also have wide variety of recipes to try.

Before you jump to Strawberry Cheesecake Muffins recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Maybe the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make certain the dishwasher is full previous to starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all perform, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to strawberry cheesecake muffins recipe. To cook strawberry cheesecake muffins you only need 22 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Strawberry Cheesecake Muffins:

1. Take Streusel Topping :
2. Use 1/4 cup brown sugar
3. Take 1/2 cup all purpose flour
4. You need 1 tsp. ground cinnamon
5. Use 1/4 cup unsalted butter, cold and cut into small pieces
6. Use Muffin Batter :
7. Provide 1/2 cup unsalted butter, softened to room temperature
8. You need 1/2 cup granulated sugar
9. Provide 1/4 cup brown sugar
10. You need 2 large eggs, at room temperature
11. You need 1/2 cup plain yogurt or sour cream, at room temperature
12. Get 2 tsp. vanilla extract
13. Get 1 3/4 cups all purpose flour
14. Provide 1 tsp. baking soda
15. Prepare 1 tsp. baking powder
16. Get 1/2 tsp. salt
17. Use 1 1/4 cup fresh or frozen chopped strawberries (if using frozen, do not thaw)
18. Use Cheesecake Filling :
19. Prepare 6 oz. cream cheese, softened to room temperature
20. Get 1 large egg yolk, at room temperature
21. You need 1 tsp. vanilla extract
22. Prepare 3 tbsp. granulated sugar

Instructions to make Strawberry Cheesecake Muffins:

1. Preheat the oven to 425°F. Prepare a muffin pan by either lining it with cupcake liners or spraying the tins with non-stick cooking spray. Set aside.
2. Make the streusel : In a small bowl, toss together the brown sugar, flour and cinnamon. Cut in the butter using a pastry knife or by mixing with a fork until the mix resembles coarse crumbs. Set it aside.
3. Start the muffins by beating the butter in a medium bowl using a hand held mixer or a stand mixer fitted with a paddle attachment. Beat for 1 minute, until smooth and creamy, then add the sugars and beat until all creamed together. Add the eggs, yogurt (or sour cream) and vanilla extract. Mix until completely combined. Scrape down the sides of the bowl as needed.
4. In a separate large bowl, whisk together the flour, baking soda, baking powder and salt. Then pour the wet ingredients into the dry and whisk together until combined and little lumps remain. Then use a wooden spoon or a rubber spatula to fold in the strawberries. The berries may bleed a little, creating a pink-ish batter.
5. Make the cheesecake filling by beating the cream cheese in a medium bowl using either a hand held mixer or a stand mixer fitted with a paddle attachment until creamy. Then, beat in the egg yolk, vanilla extract and sugar until combined.
6. Spoon about 1 tbsp. of muffin batter into the bottom of the muffin tins, then 1 spoonful of cheesecake batter, then more muffin batter, filling them up to the top. It's ok if some cheesecake mixture is showing through in some spots. Sprinkle each muffin with streusel and press it down gently so it sticks.
7. Bake the muffins for 5 minutes at 425°F, then, keeping the muffins in the oven, lower the temperature down to 350°F and bake for an additional about 16-18 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool for 10 minutes in the muffin pan, then transfer them to a wire rack to cool completely. Store covered in the fridge for up to 5 days. Muffins can also be frozen for up to 2 months. Just thaw in the fridge overnight.

If you find this Strawberry Cheesecake Muffins recipe helpful please share it to your good friends or family, thank you and good luck.