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Before you jump to Jini Dosa (Mumbai Street food) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily offers many benefits and is becoming a more popular way of life. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some minor changes that can start to make a difference to our everyday eating habits.

Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer want to eat. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to jini dosa (mumbai street food) recipe. You can cook jini dosa (mumbai street food) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jini Dosa (Mumbai Street food):

1. Use 4 -Cup soaked rice
2. Provide 1 -Cup Soaked udad dal / black gram
3. Get 1 -tsp fenugreek seeds
4. Take as per taste Salt
5. Take 1 -tsp hing
6. Use For dosa stuffing :-
7. Get 1 -Cup finely chopped cabbage
8. Take 3/4 -Cup finely chopped onion
9. Get 3/4 -Cup finely chopped red,green & yellow bell peppers
10. Take 1 -Cup schezwan sauce
11. You need 2 -tbsp everest pavbhaji masala
12. Take 1/2 - Cup Amul Butter
13. Get 2 -Cup grated cheese

Instructions to make Jini Dosa (Mumbai Street food):

1. Grind soaked rice, udad dal fenugreek seeds in mixer grinder & add salt mix properly Keep for fermentation.add hing and mix fermented batter.
2. Heat nonstic dosa tava, pour dosa batter with spoon spread smoothly apply butter on topper side and in center put onion,cabbage,bell peppers,sprinkle pavbhaji Masala & 1-tbsp schezwan sauce mix with spoon properly and spread it on whole dosa and on top sprinkle grated cheese cook till cheese melts and till dosa is crispy.
3. Now start rolling dosa slowly & carefully roll whole dosa & transfer into plate.
4. Give 3 or 4 cuts to Dosa according to size of dosa and arrange dosa bites in standing position and serve hot with chutney or 🍅 sauce

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