Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Gusa squash recipe here. We also have wide variety of recipes to try.

Before you jump to Gusa squash recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that difficult. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to gusa squash recipe. You can cook gusa squash using 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Gusa squash:

1. Get 10 small cusa squash
2. Prepare 1 cup long grain rice not instant
3. Use 1 lb Ground lamb meat
4. Use 2 large Cans of tomatoes chopped
5. You need 1 Ground allspice, garlic powder, salt, pepper and dry crushed mint or cut up fresh mint

Steps to make Gusa squash:

1. Cut stem off, trim bottom slightly. Core out the inside of squash till sn 1/8 of inch thin. Be careful not to puncture outside.
2. Mix meat and rice together. Add 1 teaspoon.allspice and salt, 1/2 teas.pepper.
3. Using a fork, stuff squash with meat and rice mixture. Donot pack in tightly so there is room for expantion.
4. Place in large pot with enough room for liquid to cover squash. Open cans of tomatoes, crush tomatoes in blender, add 1tablespoon powdered garlic, 2 tablespoon mint, 2teaspoon salt and 1teaspoon pepper. Mix quickly. Pour in 1/2 can of water. Pour mixture over.squash, cover, heat squash to boil, then turn temp. Down to a low cook, not simmer. I place a sandwich plate unpside down on top of squash to stabilize the squash from moving around while cooking.
5. Cook for 30 -45mins. Check to see if rice is cooked after 30min., Remove one of the squash to see if rice is cooked and squash is soft to the touch, As not to over cook the squash. Make sure liquid is not boiling while cooking.. let squash sit for 30 mins. To set. When eating slice downn squash and drizzle liquid over squash and filling. Can also be eaten with syrian bread. Greek yogurt on the side and tabbouli.

If you find this Gusa squash recipe valuable please share it to your friends or family, thank you and good luck.