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Before you jump to Mumbai Tava Masala Khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, simply making a couple of minor changes can positively impact everyday eating habits.

In order to see results, it is definitely not essential to drastically modify your eating habits. Even more important than completely changing your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Obviously, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to mumbai tava masala khichdi recipe. To make mumbai tava masala khichdi you only need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mumbai Tava Masala Khichdi:

1. Get 1 cup rice
2. Take 1/4 cup yellow mung daal
3. Take 1 small onion
4. Use 1 small tomato
5. Use 1 green chilli
6. Use 1/2 boiled potato
7. You need 1 tbsp green peas
8. Prepare 1 tsp oil
9. Take 1 tbsp butter
10. Get 1/4 tsp pavbhaji masala
11. Provide 1/4 tsp chilli powder
12. Provide To taste Salt
13. Use 1/2 tsp turmeric powder
14. Provide 1 tsp coriander cumin powder
15. Get 1/2 tsp ginger garlic paste

Steps to make Mumbai Tava Masala Khichdi:

1. Clean and wash rice and daal. Add salt and turmeric. Add water and cook for 4 whistles.
2. Wash and chop vegetables. Heat tava and add oil and half butter.
3. Add onion to it and saute it for a minute. Add garlic ginger paste. Cover and cook until rawness is gone. Add all vegetables.
4. Cover it for few minutes. Add all spices. Mash it with masher.
5. Add khichdi and mash it nicely. Cover and cook it for 2-3 minutes.
6. Take it in a dish. Garnish with chopped onion and tomato. Top it with rest of butter. Enjoy this khichdi with salad and curd. Happy Eating..

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