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Before you jump to Healthy Dark Chocolate Covered Strawberries recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family must start making changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, generally in the kitchen.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. It’s related to being practical, most of the time.

We hope you got insight from reading it, now let’s go back to healthy dark chocolate covered strawberries recipe. You can have healthy dark chocolate covered strawberries using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Healthy Dark Chocolate Covered Strawberries:

1. Use 1 dozen Fresh Strawberries
2. Use 1/2 cup Melted Dark Chocolate Chips
3. Use 5 tbsp Melted White Chocolate (optional)

Instructions to make Healthy Dark Chocolate Covered Strawberries:

1. Wash strawberries and dry off well with paper towel (or chocolate won't stick as well)
2. Melt chocolate in microwave or double boiler
3. Dip strawberries in melted chocolate and place on tray with parchment paper, and drizzle with some white chocolate in desired
4. Leave strawberries out at room temperature for about 10 mins before storing them in the fridge. This will ensure the chcoclate does not crack later on.
5. Store in fridge for an hour or until chocolate hardens and enjoy!

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