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Before you jump to Mike's Kofta Kebobs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen by itself provides you with many small means by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. It’s about being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to mike's kofta kebobs recipe. You can cook mike's kofta kebobs using 18 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Kofta Kebobs:

1. Use Kofta Meat
2. You need 1 lb Regular Ground Hamburger Meat [do not use lean meat]
3. Provide 1 lb Ground Lamb Meat [do not use lean meat]
4. Prepare 1/2 cup Each: Fresh Cilantro & Parsley [chop extra cilantro for
5. Provide 1/3 cup White Onions [fine minced]
6. You need 6 clove Fresh Garlic [fine minced]
7. Provide 1 tbsp Fresh Mint [minced]
8. Take 1/2 tsp Each: Black Pepper - Salt - Paprika - Cayenne Pepper - O
9. Provide 1/4 tsp Each: Ground Ginger - White Pepper - Red Pepper Flakes -
10. Get Bread & Utensils
11. Provide 3 large Tandoori Naan Bread Packages [2 per package]
12. You need 6 Flat Metal Scewers
13. Get Kofta Serving & Garnish Options
14. Prepare 1 small White Onion [extra thin sliced]
15. Provide 1 small Purple Onion [extra thin sliced]
16. Use 1 small Fresh Tomato [thin sliced]
17. You need 1 Grilled Yellow-Red-Green Bell Peppers [thin sliced - raw or pa
18. Use 3 cup Fresh Cilantro

Steps to make Mike's Kofta Kebobs:

1. Make your Tatziki Sauce and let chill. My recipe can be found in the link below.
2. Clean and preheat your gas grill or clean and light your charcoal grill. Authors Note: Charcoal will offer you much more flavor in your meat.
3. Chop up and mix everything called for in the Kofta Meat section together very well. Refrigerate meat for at least one hour.
4. Mold meat into five, 6"long x 1" wide, cigar shape forms as pictured.
5. Mold meat around your scewers tightly using tap water to moisten the outside of your meat if needed.
6. Grill meat for 8 - 10 minutes total. Try not to flip meat until the top side begins to firm and can hold up to a turn. Gently turn your meat [repeating] and grill until done.
7. Grill Naan Bread until you can see score marks on the bread and a slight crisp. Do not over-grill as you'll harden your bread.
8. Serve whole pieces of meat on Naan Bread with Tatziki Sauce, fresh Cilantro and any other additions listed.
9. Mad greek rice recipe
10. 2 Packages Uncle Bens Rice Chicken Flavor bags. Tear a small hole in each bag and heat in microwave for 1 minute. Chop 1/2 cup fresh Cilantro and add to rice. Sprinkle a few dashes of Cumin on top and add 1- 2 tbsp salsa or chili sauce and mix. Sprinkle a few more dashes Cumin, mix and serve. Garnish rice with fresh Cilantro.

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