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Before you jump to Simple pea and corn salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that difficult. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let’s go back to simple pea and corn salad recipe. You can cook simple pea and corn salad using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Simple pea and corn salad:

1. You need peas
2. Provide canned sweet corn
3. You need mayonnaise
4. You need dijon mustard
5. Get dark pumpkin seed oil or olive oil
6. Provide salt and pepper
7. Prepare pickles
8. You need pickle 'juice' - vinegar

Instructions to make Simple pea and corn salad:

1. Cook peas in slightly salted water. Drain and let cool.
2. Drain canned corn and mix with cooked peas in a large bowl.
3. Cut the pickles in corn-sized chunks. Add them with some of its 'juice'.
4. Mix all the sauce ingredients (mustard, mayonnaise, vinegar, oil and spices).
5. Add the sauce mixture to the peas, corn and pickles, mix and enjoy.
6. Don't forget to taste the sauce as you go!

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