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Before you jump to Slow Cooker Thai Green Curry Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got insight from reading it, now let’s go back to slow cooker thai green curry chicken recipe. You can have slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:

1. Provide boneless, skinless chicken breasts or thighs, diced
2. Prepare frozen spinach, thawed
3. Take frozen carrots, thawed
4. Take full fat coconut milk
5. Prepare green/red curry paste
6. Prepare lime juice

Steps to make Slow Cooker Thai Green Curry Chicken:

1. Layer chicken on the bottom of the slow cooker.
2. Place the spinach and carrots on top of the chicken.
3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
4. Pour the mixture on top of the chicken, spinach, and carrots.
5. Cook on low for 6 hours.
6. Enjoy!

Layer chicken on the bottom of the slow cooker. This Thai green curry recipe uses chicken thighs, which are cheaper than chicken breasts and have more flavour. If you like more kick to your chicken We love a slow cooker because it saves so much time - and creates gorgeous dishes, with meat made meltingly tender by the slow cooking method. This is our version of Thai Chicken Curry. It's so tasty and so easy to make.

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