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We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you need 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Pav bhaji:

1. Get 4 patato
2. Take 2 cup cauliflower
3. Use 2 cup carrot
4. You need 1 cup capsicum
5. Use 1 cup peas
6. Take 2 cup chopped tomato
7. Prepare 2 tbsp garlic cloves paste
8. Prepare 1 tbsp ginger paste
9. Get 1-2 green chilli
10. Get 3 tbsp amul butter
11. Get 1 tSp cumin seeds
12. Prepare 1 large onion
13. Use 1 tsp kashmiri red chilli
14. Provide 1 tsp turmeric powder
15. Prepare to taste Salt
16. You need 2-3 tbsp pavbhaji masala
17. Prepare as needed Coriander leaves chopped
18. Provide 12 Pavs

Steps to make Pav bhaji:

1. Rinse chop & peel the veggies
2. Add the all chopped veggies in a pressure cooker add watr
3. Pressure cook the veggies for 5_6 westale heat a pan add 2_3 tbsp butter in pan when buttr melt add 1 tbsp cumin seeds add 1 cup chopped onion when onion tranculate add 2 tsp ginger garlic paste
4. Add capsicum and fry add tomato & salt fry till tamto turn off soft & mushy
5. Add chilli powder coriander powder&pavbhaji masala mix and fry another 2 mints
6. Add boiled and mashed veggies add water and cook when bhji thickness add kasuri methi & coriander leaves and add buttr serve with pav & chutney

Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Serve pav bhaji with additional butter and diced onion.

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