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We hope you got insight from reading it, now let’s go back to homemade russian patties recipe. To cook homemade russian patties you need 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Homemade Russian Patties:

1. Take 250 gm boneless chicken
2. You need 1 cup chopped veggies(cabbage,springonion,capsicum)
3. You need 3 medium sized boiled potatoes
4. Take 1 tsp Red chilli powder
5. Provide 1/2 tsp turmeric powder
6. Use 1 tsp black pepper powder
7. You need 1 tsp Garam masala
8. Provide 1 tsp chicken masala
9. Use to taste Salt
10. You need 1 cup roasted brown savaiya
11. Use As needed Oil to shallow fry
12. Use 2 eggs well beated
13. Provide 2 tbsp Ginger garlic green chilli paste

Steps to make Homemade Russian Patties:

1. First, Wash the entire boneless chicken very well. Then, take a pan pour 2 glasses of water and add cleaned chicken. Now add 1 tbsp. Of ginger garlic green chilli paste, salt and black pepper to Taste. Let the chicken boiled on medium to high flame for 10 min.
2. Meanwhile take a bowl and mashed boiled potato.
3. After 10 min. Turn of the gas and remove water from chicken mixture. And let the mixture cool down for next 5 min. Once it cool down shred chicken with hand (or you can use mini chopper as well)
4. In a mashed potato bowl add shred chicken, vegetables, remaining ginger garlic and green chilli paste, vegetables, all the Masala's and a tsp of oil.
5. Knead everything well and make it like a dough.
6. Take 1 portion of mixture from the bowl give it a nice patty or tikki shape.
7. Now take a sevaiyya and beated eggs in each plate
8. Dip the form patty in egg mixture and then sevaiya mixture
9. Heat oil in pan to Shallow fry the patties. Once the oil is little hot put the patty in oil and Shallow fry it on medium flat it it gets golden.
10. Serve the delicious Russian patties/Kabab with a green chutney or mayo.

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