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Before you jump to Sour dough French bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is not true. A dishwasher is specifically efficient when it’s full before a cycle is commenced. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to sour dough french bread recipe. To make sour dough french bread you only need 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Sour dough French bread:

1. Provide 150 g Sour dough starter
2. Take 285 g Bread flour
3. Get 150 Water
4. You need 10 g Sugar
5. Prepare 20 g olive oil
6. Provide 6 g salt
7. Provide 1 tbsp Mix herbs (optional)

Steps to make Sour dough French bread:

1. Using electric mixer, kneed all ingredients, until smooth and shiny, about 10 minutes, proof for 3~4 hours, until double the size
2. Divide into 2 portion, gently spread the dough
3. Gently rolls to long stick
4. Put in the oven, with hot water at the bottom tray, proof for another 1~1.5 hours, or until double the size
5. Dust with some flour
6. Score the dough
7. Bake at 190 degree c for 40 minutes

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