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Before you jump to Huevos Rancheros recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to huevos rancheros recipe. You can have huevos rancheros using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Huevos Rancheros:

1. Provide 2 eggs
2. You need 2 corn tortilla
3. You need 1 Roma tomato diced
4. Take 1 quarter yellow onion fine diced
5. You need 1/2 jalapeno seeded/diced
6. Prepare 1 lime zest/juiced
7. You need Orange zest
8. Provide 1 tbsp chopped fresh Cilantro
9. Get 1 tsp ceyanne pepper
10. You need Pinch pepper

Steps to make Huevos Rancheros:

1. Mix your tomato, onion, jalapeno, lime, orange zest and cilantro in a small bowl with a pinch of salt & pepper and set a side.
2. Bring a small pan to high heat. When pan starts to smoke bring heat down to medium high heat. Add a tbsp of vegetable oil and both your eggs.
3. This is a pretty quick process so pay attention to your eggs. With a rubber spatula, softly, lift the edges of your eggs making sure they don't stick.
4. After 2 minute, turn your heat down to medium low heat and let the egg white cook completely.
5. Warm up your tortilla in a separate pan flipping them a couples times.
6. Lay your tortillas on a plate, tilt your pan so that your eggs gently slide on top of your tortillas and top with your Pico de Gallo. Then serve.

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