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Before you jump to Veg Lollipop recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Evidently, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to veg lollipop recipe. To make veg lollipop you only need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg Lollipop:

1. Prepare Grated carrot, cabbage,beetroot, cauliflower
2. Provide Boiled well and mashed potatoes
3. You need Very finely chopped onions
4. Take Garlic ginger paste
5. Use Vegetable Masala powder
6. You need Red chilli powder
7. Provide Bread crumps or Rusk powder
8. Get Corn flour
9. You need Salt
10. Get Bread sticks
11. Provide Oil for frying

Instructions to make Veg Lollipop:

1. Heat a pan with 2 tbspoons of oil and do the seasoning with cumin seeds.
2. Fry onions till brown and add salt, masala powder, garlic ginger paste, red chilli powder and mix well. Add all the veggies and cook for five minutes stirring.
3. Add the mashed potatoes, corn flour and bread cumps and fold them together.
4. While stirring with ladle mix well without any lumps. - Transfer the stuff on a plate and allow to cool.
5. Make oval shape elongated balls and insert each in to a bread stick. Heat oil and fry them gently one by one to golden brown and serve with any sauce.

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