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Before you jump to Fresh Sweet Corn Salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is reasonably straightforward to live green, of course. It’s about being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to fresh sweet corn salad recipe. To cook fresh sweet corn salad you need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Fresh Sweet Corn Salad:
- Get corn, fresh is best (canned /frozen will work)
- Use Cucumbers, roughly peeled and diced
- Provide Cherry Tomatoes, quartered
- Use large red pepper, diced
- Prepare large green pepper, diced
- Use Onion, diced
- Provide garlic, minced
- Use jalapenos, minced
- Use Dressing:
- Prepare olive oil
- You need Balsamic Vinegar
- Get Lemon Juice
- Take Lime Juice
- Take Sugar
Instructions to make Fresh Sweet Corn Salad:
- Get all your ingredients together, and use the counts and measurements in my ingredients list above loosely. If you have more corn or less cucumbers its still a salad :)
- If you are using fresh corn go ahead and blanch it for 5 minutes in boiling salted water, remove from pot to a bowl of cold water to stop the cooking process. After the corn has cooled cut the kernels from the cob using the old bunt cake pan method.
- Then you peel, chop, dice all the veggies you are using. Place in a giant bowl and stir. I roughly peel my home grown cucumbers but if you are using store bought with the wax coating you are going to want to remove all the peeling.
- Put together dressing ingredients or use any store bought vinaigrette style dressing you want. If you are going to eat this all week (as I plan to) avoid adding salt until serving as it will pull moisture from the veggies and all the extra juice ruins the fresh taste. Also store in a flat cassarole style dish to prevent all those juices congregating at the bottom and ruining your presentation. I hope you enjoy!
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