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We hope you got benefit from reading it, now let’s go back to smokey paprika salmon salad recipe. You can cook smokey paprika salmon salad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Smokey Paprika Salmon Salad:

1. Take 10 ounces pink canned salmon drained
2. You need 2 tablespoons vegetable oil
3. Use 1 teaspoon dill weed
4. Provide 1/2 teaspoon smoked paprika
5. Get 1 tablespoon sweet pickle relish
6. Use 2 tablespoon mayonnaise
7. Get 1/2 teaspoon onion powder
8. Prepare 1 medium Kosher pickle

Instructions to make Smokey Paprika Salmon Salad:

1. Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
2. Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
3. Cut the pickle into spears. Sprinkle with smoked paprika.
4. Serve I hope you enjoy!

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