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Before you jump to Crack Chicken Spaghetti Bake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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We hope you got benefit from reading it, now let’s go back to crack chicken spaghetti bake recipe. To make crack chicken spaghetti bake you only need 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Crack Chicken Spaghetti Bake:

1. Get 4 cups cooked chicken, shredded or cubed
2. You need 1 lb spaghetti noodles
3. Prepare 2 (10.75 oz) cans of "Heart Healthy" cream of chicken soup
4. Prepare 16 oz pack of Velveeta, cubed (I used 10 oz)
5. Provide 1 & 1/2 cup low sodium chicken stock or broth
6. Prepare 1 teaspoon each of black​ pepper, onion powder, & garlic powder
7. Prepare 2 teaspoons Parsley flakes (optional)
8. You need 1 (1.5 oz.) package dry ranch mix
9. Prepare 3 tablespoons chopped bacon or bacon bits
10. Get 1 cup Italian, cheddar, or Parmesan cheese, grated

Instructions to make Crack Chicken Spaghetti Bake:

1. Gather chicken or use rotisserie chicken (deboned & chopped) and set aside.
2. Bring a large pot of water to boil and cook pasta Al Dente. Drain and set aside. Preheat oven to 350º F and lightly grease a 9×13-inch baking dish.
3. Combine chicken soup, velveeta, broth, and seasoning in a medium saucepan over medium heat, stirring until melted and smooth.
4. Whisk in dry ranch. Mix well.
5. Place drained pasta and chicken in a large bowl. Pour cheese sauce over the chicken and pasta and toss until everything is covered
6. Pour into baking dish and top with shredded cheese and bacon pieces.
7. Bake, uncovered, for 30-35 minutes, or until cheese is melted and bubbly, and dish is heated through.
8. Note: Several items in this recipe contain sodium. Cut down on the salt by using low sodium ingredients and don't add any extra salt!
9. Nothing is written in stone here. Add or omit anything you want and make this recipe your own. You'll love it!

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