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Before you jump to Red Thai Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to red thai curry recipe. To make red thai curry you need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Red Thai Curry:
- Provide Sliced Mushrooms
- You need medium size sliced Carrots
- Use Capsicum cut into cubes
- Take medium size onion cut into cubes
- You need Red Thai Curry masala
- Provide thick Coconut Milk
- Prepare Water
- Provide Salt
- Prepare sesame oil
Instructions to make Red Thai Curry:
- Chop all the vegetables and keep ready.
- Take oil in a vessel, add the onions and capsicum first and the carrots and saute well. Add the mushrooms and make a quick stir.
- Add the Thai masala and mix well.
- Add the coconut milk, and salt and take a boil.
- Add salt and water according.
- Keep stirring till you get a boil and then cook on low flame till the vegetables are done.
- Serve immediately with Boiled Rice.
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