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We hope you got benefit from reading it, now let’s go back to pav bhaji shots recipe. To make pav bhaji shots you only need 21 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Pav bhaji shots:

1. Prepare boiled mashed potatoes
2. Prepare carrot finally chopped
3. Provide capsicum finally chopped
4. Prepare boiled peas
5. Take chopped cabbage
6. Use cauliflower chopped or grated
7. Provide chopped onions
8. Get chopped tomatoes
9. You need ginger garlic paste
10. Prepare butter
11. Use pav bhaji masala
12. Use salt
13. You need Kashmiri red chilli powder
14. Take oil
15. Take cumin seeds
16. Take Paneer
17. Take turmeric powder
18. Use garam masala
19. You need bhuna jeera powder
20. Use hing
21. Take Juice of 2 lemon

Instructions to make Pav bhaji shots:

1. Pressure cook the carrots, cabbage, cauliflower and capsicum till 2 whistle along with 1/2cup of water.Heat 2tbsp oil in a heavy bottom kadhai add cumin seeds and hing to crackle. Add ginger garlic paste and stir a few.
2. Add chopped onions and cook until golden brown,add chopped tomatoes and cook until tomatoes turn soft and separate the oil.add 2tbsp oil and salt, red chilli powder, pav bhaji masala, haldi and cook till oil separates completely.
3. Now add boiled mashed potatoes and cooked vegetables to it.add more butter and cook on low flame. Mash the bhaji with potato masher.add juice of 2 lemon and mix well. Add peas and paneer cubes. Sprinkle garam masala and cover for 15 minute to realise the aroma.serve hot with pav and salad with lots of butter.

Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Find pav bhaji stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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