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Before you jump to Banana nut cake with chocolate frosting recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.

Changing light bulbs is as good a place get started on as any. Accomplish this for your house, not merely the kitchen. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use less electricity. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover exactly how much electricity you can save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to banana nut cake with chocolate frosting recipe. You can have banana nut cake with chocolate frosting using 15 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Banana nut cake with chocolate frosting:

1. Prepare all purpose flour
2. Get baking powder
3. Use bi-carbonate
4. Get cardamon
5. Provide over-ripe bananas
6. Get vanilla essense
7. Prepare tblspoon sugar
8. Take oil
9. Use milk
10. Use peanuts
11. Use For frosting*
12. Prepare tblspoon cocoa powder
13. Prepare unsalted butter
14. Use tblspoon icing sugar
15. Prepare milk

Instructions to make Banana nut cake with chocolate frosting:

1. Preheat your oven to 175°C
2. Prepare your baking tin. Oil and dust with flour
3. Sift your flour, baking powder, soda and cardamon in a bowl.
4. Blend your bananas
5. Remove the brown skin of the peanuts and split the halves.
6. In another bowl mix oil and sugar and whisk.
7. Add your blended bananas and mix.
8. Add vanilla essence
9. Add half of the flour, half of milk and thrown in some of the nuts. Whisk gently
10. Do this with the other half and whisk until butter is consistent. Use 3/4 of your peanuts and reserve some.
11. Pour in your tin and bake for 50mins or until tooth pick inserted comes out clean.
12. In the meantime, cream your butter, cocoa powder and icing sugar.
13. Add the milk bit by bit until it has a smooth run. You can microwave for 5secs too.
14. Dice the other peanuts
15. Remove from the oven and let it cool.
16. Apply the chocolate frosting and smoothen well.
17. Add the diced nuts and serve with your fav drink. Or eat as it is to feel the banana 🍌 and nuts 🥜.

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