Simple Way to Make Quick Mexican Huevos Rancheros


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Mexican Huevos Rancheros
Mexican Huevos Rancheros

Before you jump to Mexican Huevos Rancheros recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Select water over other refreshments. Having a soda or cup of coffee from time to time won’t hurt you too badly. It will be, however, a bad idea to exclusively drink soda or coffee. Having water instead of other forms of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend entirely on water ingestion.

There are a good deal of things that contribute to your getting healthy. Not all of them necessitate fancy gym memberships or restricted diets. Little things, when done every day, can do a lot to enable you to get healthy and lose pounds. Being smart about the selections you make each day is a start. Getting as much exercise as you possibly can is another factor. Don’t overlook that health isn’t only about simply how much you weigh. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to mexican huevos rancheros recipe. You can have mexican huevos rancheros using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Mexican Huevos Rancheros:
  1. Prepare 2 eggs
  2. Use 2-3 tbsp olive oil
  3. Provide 1 onion chopped
  4. Take 1 green chilli chopped
  5. Provide 1 cup chopped tomato
  6. Use 1/2 cup chopped red capsicum
  7. You need 2 tbsp chopped green capsicum
  8. Provide As required chopped coriander leaves
  9. Take To taste Salt
Instructions to make Mexican Huevos Rancheros:
  1. Heat oil in a pan. Add onion, chillies, red capsicum, green capsicum, salt to taste and cook for about 5-10 mins or till the onion turns soft.
  2. Add the chopped tomatoes and cook till it turns soft.
  3. Reduce the heat and with a smasher, mash the mixture.
  4. Using the spatula make two small wells in the tomato mixture.
  5. Crack the eggs one after other into the well, simmer the flame and cover the pan and cook for 3-4 mins.
  6. Garnish with chopped coriander leaves and serve.

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